Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Advancement opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain that has revolutionized the fast food industry by focusing on responsibly sourced, classically cooked, and wholesome real food without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates every one of its restaurants in North America and Europe, ensuring quality and consistency. The company is celebrated for its commitment to sustainability, digital innovation, and creating a better food culture that is accessible to everyone. Chipotle prides itself on cultivating a better... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible shifts
- legal authorization to work in the country
- physical ability to stand for long periods and perform restaurant duties
- willingness to work in a fast-paced environment
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving others
- desire to learn cooking skills
- strong communication abilities in primary work language
- ability to work collaboratively in a team environment
- willingness to follow health and safety guidelines
- commitment to customer satisfaction
Job Duties
- prepare real food by hand every day without use of freezers, microwaves, or can openers
- work confidently in various stations including grill, cashier, prep, salsa, and expo
- provide exceptional customer service and contribute to a friendly atmosphere
- collaborate with team members to maintain restaurant cleanliness and safety
- follow company policies and procedures to ensure quality and compliance
- engage in training programs to develop cooking and service skills
- support sustainable and responsible food practices
Job Qualifications
Experience
No experience required
Job Location
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