Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle stands apart by operating all its restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing every location to maintain high standards in food quality and customer experience. The company emphasizes sustainability, innovation in digital technology, and sustainable business practices, making it a pioneer in the food service... Show More
Job Requirements
- Be at least 16 years old
- Have a friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible schedules
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiastic and willing to learn new skills
- Ability to work flexible hours including nights and weekends
- Basic math skills for handling transactions
Job Duties
- Prepare food by hand daily using fresh ingredients
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly dining atmosphere
- Maintain cleanliness and organization of work areas
- Follow all food safety and health regulations
- Collaborate with team members to ensure smooth restaurant operation
- Handle transactions and manage digital tips
Job Qualifications
Experience
No experience required
Job Location
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