
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
health coverage
flexible spending accounts
voluntary insurance options
food discounts
Shoe discounts
Identity Theft Protection
Daily Pay
Tuition Reimbursement
anniversary recognition
Employee Referral Program
Bereavement leave
Job Description
Dairy Queen is a globally recognized fast-food restaurant chain known for its soft serve ice cream, delicious food menu, and friendly service environment. Founded in 1940, Dairy Queen has grown into a household name, serving millions of customers each year with its iconic ice cream treats, burgers, fries, and other fast-food favorites. Operated by Fourteen Foods under International Dairy Queen's standards, the restaurants emphasize quality, quick service, and guest satisfaction, making it a popular choice for families and individuals seeking a reliable dining experience.
As a Restaurant Team Member at Dairy Queen, you will play a crucial role in ... Show More
As a Restaurant Team Member at Dairy Queen, you will play a crucial role in ... Show More
Job Requirements
- Must be 16 years of age or older
- No previous work experience required
- Basic math skills to operate cash register, count and return change, and balance cash drawer
- Ability to communicate effectively in the primary language(s) of the work location
- Fluency in English may be essential for certain customer service stations
Job Qualifications
- Must be 16 years of age or older
- No previous work experience required
- Basic math skills to operate cash register and handle cash accurately
- Ability to communicate effectively in the primary language(s) of the work location
- Fluency in English may be essential for certain customer service stations
Job Duties
- Provide superior customer service quickly and accurately
- Prepare food and beverage items according to Dairy Queen standards
- Operate cash register and handle customer transactions
- Maintain cleanliness and sanitation of work and dining areas
- Demonstrate friendliness, hospitality, and respect towards guests and team members
- Follow all food safety and quality standards
- Assist with stocking and inventory as needed
Job Qualifications
Experience
No experience required
Job Location
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