Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Free coffee
Flexible Schedule
employee discount
Cash Referral Program
Training and Development
Advancement opportunities
Medical insurance
education discounts
Recognition Program
Community involvement
Job Description
Dunkin' is a leading global coffee and baked goods chain that has become an iconic part of American culture, known for its commitment to quality, community, and convenience. Founded over 70 years ago, Dunkin' has grown from a single store to thousands of locations nationwide and internationally. This growth is powered by its passion for serving great coffee, delicious donuts, and a wide menu of beverages and food items that fuel people’s busy lives every day. Dunkin' prides itself on creating a friendly and inclusive environment where team members support one another and actively contribute to the communities they serve.... Show More
Job Requirements
- Minimum age of 16 years or above as per applicable law
- capability to deliver exceptional guest service
- punctuality and reliability
- adherence to all brand and franchisee policies
- ability to maintain cleanliness and safety standards
- willingness to work flexible hours
- capacity to complete all necessary training
Job Qualifications
- You are 16 years of age or higher, per applicable law
- you know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills
- previous customer service experience is a plus but not required
- willingness to learn and work in a fast-paced environment
- ability to work well in a team setting
- flexible availability, including nights and weekends
Job Duties
- Smiling and always saying 'yes!' to our guests
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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