Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full-time opportunities
part-time opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food. The company prides itself on using wholesome ingredients free from artificial colors, flavors, or preservatives, setting a new standard in the fast-food industry. Chipotle has successfully differentiated itself from typical fast-food chains by prioritizing quality, sustainability, and a genuine commitment to improving the future of farming and food. With its presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a global leader in the restaurant sector, owning and operating all its... Show More
Job Requirements
- Be at least 16 years old
- Possess ability to communicate in the primary language(s) of the workplace
- Have a friendly and enthusiastic attitude
- Demonstrate passion for helping and serving others
- Show desire to learn cooking techniques
- Ability to work in a team environment
- Availability to work flexible shifts including holidays and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in fast-casual or restaurant environment beneficial but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiasm for learning new skills
- Ability to work flexible hours including weekends and holidays
- Basic math skills for handling transactions
Job Duties
- Prepare real food by hand daily
- Provide exceptional customer service
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain a friendly and welcoming atmosphere
- Collaborate with team members to ensure smooth restaurant operations
- Follow company food safety and hygiene standards
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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