Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
Training and Development
promotion opportunities
Health Insurance
Paid Time Off
Job Description
Wendy's is one of the most recognized fast-food restaurant chains across the globe, known for its quality food, friendly service, and dynamic work culture. Established as a leader in the quick-service restaurant industry, Wendy's offers a fast-paced, high-energy environment where team players come together to deliver excellent customer experiences every day. At Wendy's, the focus goes beyond just serving food to creating a welcoming atmosphere where employees grow, learn, and enjoy their work. Team members take pride in serving great-tasting products while maintaining a clean and courteous environment. This commitment to excellence makes Wendy's a preferred choice not only for... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use headset for communication
- Ability to operate general restaurant equipment such as warmer, fryer, slicer, grill
- Ability to arrive to work promptly and regularly
- Ability to take direction and work well with others
- Ability to multitask and perform duties accurately within timeframes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast food or customer service is a plus but not required
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and interpersonal skills
- Basic math skills for cash handling
- Willingness to learn and follow restaurant policies and procedures
Job Duties
- Provide friendly and courteous customer service
- Prepare and serve food items with attention to quality and accuracy
- Operate restaurant equipment including fryers, grills, and slicers
- Manage cash transactions and run the register
- Maintain cleanliness and organization of the restaurant
- Handle stock loading and inventory management
- Assist in opening and closing duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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