Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fun and fulfilling work environment
Opportunities for personal growth
Strong sense of community
Experience in a fast-paced restaurant
Training and Career Development
positive and supportive team culture
Employee Discounts
Job Description
Jersey Mike's Subs is a renowned fast-casual restaurant chain known for its authentic submarine sandwiches made from the highest quality ingredients. Founded on a commitment to quality and community, Jersey Mike's has built a strong reputation for its delicious subs, freshly baked bread, and premium meats and cheeses sliced right before the customer’s eyes. The company prides itself on delivering an exceptional dining experience that emphasizes freshness, flavor, and customer satisfaction. With a culture rooted in teamwork, positive energy, and personal growth, Jersey Mike's is more than just a sub shop—it's a vibrant community dedicated to excellence and fun in... Show More
Job Requirements
- Be energetic, hard-working, and ethical
- Ability to understand and adhere to all company policies and procedures
- Commitment to learning
- Have strong desire to work as a team player
- Flexibility to work day and nights shifts, weekends, and holidays
- Ability to stand for long hours at a time and work in a fast-paced environment
- Positive attitude and commitment to customer satisfaction
Job Qualifications
- Energetic and hardworking mindset
- Strong commitment to customer satisfaction
- Ability to work as a team player
- Familiarity with point-of-sale systems preferred but not required
- Ability to follow safety and sanitary procedures
- Good communication skills
- Positive attitude with a willingness to learn
- Previous experience in customer service or food industry is a plus
Job Duties
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
- Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
- Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery such as knives, grills, slicers, etc
- Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
- Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
- Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
- Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: