Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
promotion opportunities
On-the-job training
Supportive team environment
Equal employment opportunity
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality, customer satisfaction, and a dynamic work environment. Known for offering delicious menu items and exceptional customer service, Wendy's has established itself as a leader in the quick-service restaurant industry worldwide. The company prides itself on providing a fast-paced, high-energy environment where teamwork and fun coexist, fostering a workplace culture that values collaboration and personal growth. With a focus on promoting from within and offering clear career paths, Wendy's invests in its employees by providing training opportunities and encouraging advancement. The establishment offers competitive pay and comprehensive benefits,... Show More
Job Requirements
- Ability to stand for long periods
- Ability to frequently bend, kneel, and lift between 25 to 50 pounds
- Ability to use headset for customer orders and communication
- Ability to operate restaurant equipment such as fryers, grills, slicers, and warmers
- Reliable attendance and punctuality
- Ability to follow directions and work well with others
- Capability to complete all required training programs
- Ability to work in various temperatures and noisy environments
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast-food environment helpful
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for cash handling
- Ability to work flexible hours including nights and weekends
- Teamwork-oriented mindset
Job Duties
- Provide friendly and courteous customer service
- Prepare and serve menu items according to standards
- Operate cash register and handle transactions
- Maintain cleanliness and organization of the restaurant
- Stock supplies and manage inventory
- Work collaboratively with team members
- Follow all food safety and quality guidelines
Job Qualifications
Experience
Entry Level (1-2 years)