Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full-time opportunities
part-time opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to change the face of fast food, Chipotle distinguishes itself by directly supporting efforts to shift the future of farming and food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all of its restaurants in North America and Europe. This ownership model allows Chipotle to... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical duties
- Legal authorization to work in the country of employment
- Commitment to uphold Chipotle's values and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Passion for learning and personal growth
- Ability to perform physical tasks related to food preparation and service
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service in a friendly and welcoming atmosphere
- Follow Chipotle's food safety and quality standards
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization of workstations and dining areas
- Support training and development efforts within the team
- Engage with customers and team members to foster a positive environment
Job Qualifications
Experience
No experience required
Job Location
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