Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
daily tips
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
accidental death and dismemberment insurance
401(k) with Company Match
Flexible Schedule
free meal
Career advancement opportunity
Job Description
Marugame Udon is a dedicated Japanese restaurant specializing in handcrafted udon bowls, tempura, and refreshing beverages. The restaurant operates with a unique theater kitchen concept, which allows guests to witness their meals being prepared fresh to order, ensuring the highest quality and authenticity in Japanese cuisine. Marugame Udon prides itself on its commitment to "Omotenashi," the spirit of Japanese hospitality. This commitment encompasses not only exceptional food quality and preparation but also outstanding customer service and team collaboration. The establishment values continuous training and development, fostering an environment where many of its managers have risen from hourly team member positions.... Show More
Job Requirements
- 3 shifts a week minimum
- Ability to work in a busy, fast environment
- Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
- Ability to speak clearly and listen attentively with guests and other employees
- Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Must maintain good hygiene with a clean and polished appearance and uniform
- Able to exhibit a positive and helpful attitude, and provide exceptional customer service
- Must work with a sense of urgency, no matter the level of business
- Ability to demonstrate a complete understanding of the menu
- Able to follow instructions for recipes and sanitation guidelines
- Ability to be cross-trained in all areas of the kitchen and line
- Punctual, strict attendance policy
- Abide by policy/procedure
Job Qualifications
- Ability to work in a busy, fast environment
- Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
- Ability to speak clearly and listen attentively with guests and other employees
- Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Able to exhibit a positive and helpful attitude, and provide exceptional customer service
- Ability to demonstrate a complete understanding of the menu
- Able to follow instructions for recipes and sanitation guidelines
- Ability to be cross-trained in all areas of the kitchen and line
Job Duties
- Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
- Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
- Prepare food throughout the day as needed, anticipating and reacting to business volume
- Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
- Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
- Provide outstanding Omotenashi and guest interaction
Job Qualifications
Experience
No experience required
Job Location
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