Dunkin - Baskin Robbins logo

Dunkin - Baskin Robbins

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance with company contribution full time employees
Dental insurance with company contribution full time employees
AFLAC accident short term disability life insurance available

Job Description

Dunkin' Donuts is a globally recognized leader in the baked goods and coffee beverage industry, renowned for delivering high-quality products and exceptional customer experiences. Established as a leading coffee and donut chain, Dunkin' Donuts operates through a vast network of franchisees who are independent business owners committed to upholding brand standards and delivering outstanding service to guests. The franchisees bring the beloved Dunkin' Donuts experience to local communities across the country and worldwide, combining a strong corporate brand with the entrepreneurial spirit of small business ownership.

Working as a Crew Member at a Dunkin' Donuts franchise offers an oppo... Show More

Job Requirements

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment minimum age requirements may apply
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Qualifications

  • Must be able to fluently speak/read English
  • capable of counting money and making change
  • able to operate restaurant equipment minimum age requirements may apply
  • guest focus - anticipate and understand guests' needs and exceed their expectations

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • operations excellence for guest satisfaction meeting C.A.R.E. level of service
  • adhere to brand standards and systems delivering quality food and beverage to each guest
  • maintain a clean and neat workstation and complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash cleanliness food safety and restaurant safety and security
  • comply with all restaurant brand and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location