Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food. Founded with a mission to serve wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle has pioneered a unique approach to fast food that combines exceptional quality with speed and convenience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. This dedicated ownership model ensures consistent quality and brand experience... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work full or part-time shifts
- Commitment to upholding food safety and quality standards
- Reliable and punctual
- Ability to stand for extended periods
- Able to follow directions and work collaboratively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication skills in the primary language of the work location
- Ability to work in a fast-paced environment
- Enthusiastic and friendly attitude
- Willingness to learn culinary skills and work as part of a team
Job Duties
- Prepare food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow food safety and quality standards
- Maintain cleanliness and organization in the work area
- Support team members to ensure smooth restaurant operations
- Learn and apply company policies and procedures
- Participate in training and development programs
Job Qualifications
Experience
No experience required