Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive weekly pay
Employee Meals
Medical insurance with company contribution (full time employees)
Paid Time Off
Dental insurance with company contribution (full time employees)
Job Description
Dunkin' Donuts & Baskin-Robbins franchisees are independent business owners operating popular and beloved brands known nationwide for their quality coffee, baked goods, and ice cream products. As franchisees, these establishments are separate from Dunkin' Brands, Inc. and its affiliates, making their own decisions regarding hiring, wages, and benefits programs. Working for a franchisee offers a unique opportunity to be part of a community-focused business that prioritizes delivering exceptional guest experiences in a fast-paced, welcoming setting. Their commitment to quality, service, and teamwork makes them an ideal place to start or grow a career in the food service industry.
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Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Qualifications
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment (minimum age requirements may apply)
- Guest focus - anticipate and understand guests' needs and exceed their expectations
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- Adhere to schedule and arrive ready to work on time
- Operations excellence for guest satisfaction meeting our C.A.R.E. level of service
- Adhere to brand standards and systems, delivering quality food and beverage to each guest
- Maintain a clean and neat workstation
- Complete thorough cleaning of guest areas as directed
- Complete all required training and support the training of other team members
- Effectively execute restaurant standards and marketing initiatives
- Prepare all products following appropriate recipes and procedures
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- Comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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