Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food made with wholesome ingredients. Unlike typical fast-food establishments, Chipotle is changing the landscape of the fast-food industry by emphasizing fresh, hand-prepared meals without the use of freezers, microwaves, or can openers. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large restaurant company in North America and Europe to own and operate all its restaurants directly, ensuring consistent quality and customer experience. The company's mission extends beyond food —... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Ability to follow directions and function in a fast-paced team environment
- Passion for food quality and customer service
- Commitment to company values and diversity
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Willingness to learn how to cook extensively
- Ability to communicate in the primary languages of the work location
- At least 16 years old
- Prior experience in food service or customer service is a plus but not required
Job Duties
- Prepare real food by hand every day without the use of freezers, microwaves, or can openers
- Provide exceptional customer service to create a friendly atmosphere
- Learn and work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Support team members and customers with a friendly and enthusiastic attitude
- Follow all health and safety regulations to maintain a clean and safe restaurant environment
- Help maintain inventory and food quality standards
- Participate actively in training and development programs to advance career opportunities
Job Qualifications
Experience
No experience required
Job Location
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