Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
cash bonuses
Job Description
Burger King is a globally renowned fast-food restaurant chain specializing in flame-grilled burgers, fries, and an array of quick-service menu items. Established with a commitment to quality food and customer service, Burger King has grown to become one of the leading brands in the fast-food industry, serving millions of customers daily across numerous locations worldwide. The company prides itself on creating a welcoming atmosphere for guests and maintaining high operational standards that promote efficiency and customer satisfaction. As a part of a large and dynamic team, Burger King continually strives to innovate menu offerings and enhance the guest experience through... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a fast-food or customer service role advantageous
- Must be able to lift and move up to 50 pounds
- Ability to stand for long periods
- Must have reliable transportation if travel is required
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, and weekends
- Willingness to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality, prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all policies and procedures of the company
- Handle cash according to the company's cash policy if required
- Train and be proficient in the required team member positions with completed tests
- Restock stations and assist with other assignments to prepare for business or meal periods
- Unload and stock inventory items as needed
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils
- Support service by working a variety of positions including front counter, drive-thru, food production, washing dishes and equipment
- Follow policies and procedures as written in training programs for each position worked
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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