Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle stands apart from typical fast-food establishments by supporting sustainable farming practices, focusing on high-quality food preparation, and fostering a positive work environment for employees. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates every restaurant in North America and Europe, ensuring consistent quality and service across... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible shifts
- Commitment to upholding company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is an asset but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt to multiple roles within the restaurant
- Enthusiastic attitude and passion for providing great customer experiences
- Ability to work flexible hours including weekends and holidays
Job Duties
- Prepare fresh food by hand daily adhering to quality standards
- Provide exceptional customer service and contribute to a friendly restaurant atmosphere
- Operate different stations including grill, cashier, prep, salsa and expo
- Maintain cleanliness and organization of workstations
- Collaborate with team members to ensure efficient restaurant operations
- Follow food safety and sanitation guidelines
- Support training and development practices by learning and applying company procedures
Job Qualifications
Experience
No experience required
Job Location
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