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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and exceptional guest experiences globally. The company emphasizes a purpose-driven approach focused on sustainability, digital innovation, and technology, aiming to make its food accessible... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Possess a friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn cooking skills extensively

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service roles is a plus but not required
  • Strong communication skills
  • Ability to work well in a team environment
  • Enthusiastic and friendly attitude
  • Willingness to learn cooking skills extensively
  • Ability to communicate in the primary language(s) of the work location

Job Duties

  • Prepare food by hand at various stations such as grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of workstations and dining areas
  • Support team members to ensure smooth restaurant operations
  • Follow safety and hygiene guidelines at all times
  • Handle digital tips with accuracy
  • Participate in training and development programs

Job Qualifications

Experience

No experience required

Job Location