Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
opportunities for promotion
defined career paths
Generous Benefits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to superior customer service. Founded in 1969, Wendy's has grown into one of the top quick-service restaurant brands worldwide, offering a diverse menu that includes hamburgers, chicken sandwiches, salads, beverages, and more. The company prides itself on maintaining a high standard of quality and delivering an exceptional dining experience to every customer. Beyond great food, Wendy's fosters a fun and energetic work environment where team cohesion and customer satisfaction are paramount. Employees at Wendy's are part of a vibrant culture that values collaboration, hard... Show More
Job Requirements
- Ability to stand for long periods
- Ability to bend, kneel, and lift 25 to 50 pounds
- Ability to use restaurant equipment such as warmer, fryer, slicer, grill
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to work in a fast-paced environment with exposure to noise, heat, and cold
Job Qualifications
- Strong customer service skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
- Basic math skills for cash handling
- Willingness to learn and follow directions
- Ability to handle multiple tasks simultaneously
- Positive attitude and reliability
Job Duties
- Provide friendly and courteous customer service
- Make and serve great tasting food products
- Take customer orders using headset and run the register
- Prepare menu items following company standards
- Load stock and maintain inventory
- Keep the restaurant clean and inviting
- Assist with opening and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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