Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive hourly pay
Weekly payment
comprehensive training
Equal employment opportunities
Inclusivity in the workplace
Supportive team environment
opportunities for growth

Job Description

Cafua Management Company, recognized as the largest private Dunkin' Donuts franchise in the United States, operates with a strong commitment to a People First culture and inclusivity across its more than 200 locations in six states. As a leading franchisee independent of Dunkin' Brands, Inc., the company prides itself on fostering a diverse and supportive work environment where every employee is valued and treated with respect. Cafua Management emphasizes equal employment opportunities and complies rigorously with all federal, state, and local laws concerning nondiscrimination. Their comprehensive approach extends beyond mere compliance, actively promoting a workplace that celebrates diversity and belonging,... Show More

Job Requirements

  • Experience is not required for this entry-level position
  • Must be able to lift a minimum of 30 lbs
  • Must be able to stand for 6+ hours at a time
  • Basic computer skills
  • Positive attitude
  • Dependability
  • Team player
  • Guest focus
  • Adherence to safety and food safety guidelines
  • Authorization to work in the U.S.
  • Fluent in English

Job Qualifications

  • Basic computer skills
  • Ability to handle cash transactions accurately
  • Positive attitude with a guest-oriented mindset
  • Strong work ethic and punctuality
  • Ability to collaborate effectively with others and openness to coaching
  • Fluency in English
  • Authorization to work in the U.S.

Job Duties

  • Deliver friendly and enthusiastic service demonstrating positive attitude and genuine care for guests
  • Prepare and serve products according to Dunkin' Brands' guidelines maintaining speed and accuracy while managing multiple tasks
  • Work cooperatively with team members respecting and supporting each other and actively participating in coaching and feedback sessions
  • Adhere to food safety and sanitation standards ensuring a clean and inviting environment for guests
  • Embrace training opportunities to enhance skills and knowledge enabling personal and professional growth
  • Maintain schedule flexibility to meet the needs of the restaurant's operational demands
  • Follow Dunkin' Brands' safety and sanitation guidelines ensuring compliance with applicable laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location