Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Referral Bonus Program
Same Day Pay
flexible schedules
Professional growth opportunities
Free Meals
Retirement Plan
Group medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's, established in 2021, has quickly positioned itself as a significant and influential member of the Flynn Group family. As a dynamic fast-food restaurant chain specializing in Wendy's franchise operations, Flynn Wendy's presently owns and operates over 190 Wendy's restaurants across a diverse geographic footprint covering the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. This expansive reach has allowed Flynn Wendy's to become the 5th largest franchise operator within the entire Wendy's system, a notable achievement underscoring the company's rapid growth and commitment to excellence in food service.
Flynn Wendy's is part of the broader... Show More
Flynn Wendy's is part of the broader... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Reliable transportation or means to commute if required
- Ability to communicate clearly in English
- Legal authorization to work in the United States
- Commitment to upholding company values and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is an asset
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated teamwork and reliability
- Basic math skills for handling transactions
- Willingness to learn and adapt to company procedures
Job Duties
- Provide excellent customer service to guests
- Prepare and serve quality food items according to company standards
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and service equipment safely and effectively
- Assist with inventory management and stock replenishment
- Follow all health and safety regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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