Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Early pay benefit
Job Description
The hiring establishment is a vibrant restaurant known for delivering outstanding customer service and creating a welcoming dining environment for all guests. As a key player in the hospitality industry, this restaurant emphasizes a friendly atmosphere, speedy service, and maintaining high standards of cleanliness and safety. The restaurant values teamwork and offers a dynamic work environment where employees can learn, grow, and contribute meaningfully to its success. The team works collaboratively to ensure smooth operations even during busy periods. Embracing diversity and encouraging positive attitudes, the restaurant invites individuals eager to build their careers in the food service sector.
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Job Requirements
- Must be 16 years of age or older
- Reliable and punctual
- Available to work flexible shifts
- Ability to communicate effectively with team members and guests
- Physical stamina to perform duties including standing for extended periods
- Willingness to learn and follow safety and hygiene standards
Job Qualifications
- Strong teamwork and collaboration skills
- Reliable punctual and committed to providing excellent service
- Enthusiastic with a desire to improve and contribute to the team’s success
- Must be 16 years of age or older
Job Duties
- Provide friendly and prompt service to guests ensuring a positive dining experience
- Process orders accurately and efficiently using the point-of-sale system
- Collaborate with team members to maintain smooth operations during shifts
- Maintain cleanliness and safety standards throughout the restaurant
- Arrive on time for scheduled shifts and complete all assigned duties by shift’s end
- Demonstrate a positive attitude strong communication and a willingness to learn and grow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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