North-Wend Foods Inc.

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee meal discounts
Flexible work schedule
Career advancement opportunities
one-on-one training
Self-paced training
equal opportunity employment

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1969, Wendy's has grown into one of the largest and most beloved fast-food brands, serving millions of customers daily. The company prides itself on its fresh ingredients, made-to-order menu items, and friendly service. Wendy's operates in a fast-paced, high-energy environment where teamwork and a positive attitude are essential to delivering exceptional dining experiences. The brand is not just about great food, but also about creating a welcoming atmosphere for employees and customers alike.

As a Crew Member at Wendy's... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to lift between 25 to 50 pounds
  • Ability to use a headset for taking orders or receiving directions
  • Capable of operating general restaurant equipment
  • Reliable attendance and punctuality
  • Ability to multitask and work under pressure
  • Ability to understand and follow instructions
  • Completion of all required training programs

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or fast food environment is an asset
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team
  • Basic math skills for handling transactions
  • Willingness to learn and adapt to new tasks and environments

Job Duties

  • Provide excellent customer service to exceed guest expectations
  • Prepare and serve food items according to Wendy's standards
  • Operate cash registers and handle cash transactions accurately
  • Maintain cleanliness and organization of the restaurant environment
  • Use restaurant equipment safely and efficiently such as fryers, grills, and slicers
  • Collaborate with team members to complete tasks during fast-paced shifts
  • Follow all company policies and procedures diligently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location