Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and experience for its customers. The company champions sustainability, digital innovation, and technology advancements while maintaining a deep... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced environment
- Ability to stand for extended periods
- Reliable transportation to and from work
- Ability to follow instructions and work well in a team
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Previous experience in food service or related roles is a plus but not required
- Basic math and cash handling skills preferred
Job Duties
- Provide exceptional customer service by creating a friendly atmosphere
- Prepare real food by hand daily using fresh ingredients
- Operate multiple workstations including grill, cashier, prep, salsa, and expo
- Assist with maintaining cleanliness and organization of the restaurant
- Follow all health, safety, and food handling protocols
- Collaborate effectively with team members to ensure smooth restaurant operations
- Continuously learn and develop cooking and service skills
Job Qualifications
Experience
No experience required
Job Location
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