Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has redefined the fast-food experience by prioritizing responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, with the unique distinction of owning and operating all of its North American and European locations. Chipotle is deeply committed to cultivating a better world, which is reflected in its mission to serve better food and support sustainable farming and food practices.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible shifts including evenings and weekends
- Basic food handling knowledge or willingness to learn
- Ability to stand for extended periods
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to take on various roles within the restaurant
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to learn quickly and adapt to a fast-paced environment
- Strong communication skills
- Friendly and enthusiastic attitude
- Passion for food and customer service
- Ability to work well in a team environment
Job Duties
- Provide excellent customer service to guests
- Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant
- Follow all food safety and hygiene standards
- Collaborate effectively with team members to ensure smooth operations
- Engage with customers in a friendly and enthusiastic manner
- Assist in training new team members as needed
Job Qualifications
Experience
No experience required
Job Location
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