Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Unlike typical fast-food chains, Chipotle stands out by rejecting artificial colors, flavors, or preservatives in its menu. Since its inception, the company has been a leader and innovator in the food industry, with a focus on sustainable business practices, digital innovation, and technology. Chipotle operates restaurants not only throughout the United States but also internationally in Canada, the United Kingdom, France, and Germany. The company prides itself on owning and operating all its restaurants... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Willingness to comply with all health and safety regulations
- Reliable and punctual
- Commitment to teamwork and company values
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast-casual environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for helping and serving others
- Willingness to learn culinary skills and restaurant operations
- Friendly and enthusiastic attitude
Job Duties
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization of work areas
- Engage in training and development to improve skills and advance career
- Adhere to company policies and procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: