Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked real food without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle distinguishes itself from typical fast-food chains by focusing on quality ingredients and sustainable business practices. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants in North America and Europe. The company prides itself on its people-first culture, valuing diversity, equity, and inclusion across... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to learn and follow food safety standards
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Pass background check if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for cooking and serving others
- Team player mindset
Job Duties
- Prepare and cook food by hand according to Chipotle's quality standards
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Maintain cleanliness and organization of the work area
- Follow safety and sanitation guidelines
- Assist in training new team members
- Collaborate with team to ensure smooth restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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