Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle is committed to making better food accessible to everyone while supporting sustainable farming practices and engaging in innovative digital, technological, and sustainable business initiatives. Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all of its restaurants in North America... Show More
Job Requirements
- be at least 16 years old
- possess a friendly and enthusiastic attitude
- have a passion for helping and serving others
- desire to learn how to cook extensively
- ability to communicate in the primary language(s) of the work location
- willing to work full-time or part-time shifts
- comply with company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- strong communication skills
- passion for food and customer service
- ability to work in a fast-paced environment
- enthusiasm for learning and personal growth
- prior experience in food service or hospitality is a plus but not required
- ability to work flexible hours including evenings and weekends
Job Duties
- prepare real food by hand daily at various stations including grill, cashier, prep, salsa and expo
- provide exceptional customer service to create a friendly and welcoming atmosphere
- maintain cleanliness and organization throughout the restaurant
- collaborate with team members to ensure smooth operation
- handle food safety and sanitation procedures according to company standards
- participate in training to develop cooking and service skills
- assist in inventory management and stock replenishment
Job Qualifications
Experience
No experience required
Job Location
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