Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $14.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients, and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, allowing for unmatched quality control and customer experience consistency. The company embraces a people-first culture founded on values of diversity, equity, and inclusion, ensuring... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work at various stations
- Passion for customer service and teamwork
- Reliable attendance and punctuality
- Legal authorization to work in the country
- Capability to perform physical tasks required for food preparation
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking extensively
- Ability to communicate in primary language of work location
- Minimum age of 16 years
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Prepare food by hand according to Chipotle standards
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service while creating a friendly atmosphere
- Follow food safety and hygiene guidelines
- Collaborate as part of a team to maintain restaurant cleanliness and efficiency
- Receive and implement training to improve food preparation and customer interaction
- Contribute to a positive workplace culture and support team members
Job Qualifications
Experience
No experience required
Job Location
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