Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Job Description
Wendy's is a globally recognized fast-food restaurant chain that has been serving quality, fresh food to its customers for decades. Known for its signature square-shaped hamburgers, fresh salads, and iconic Frosty desserts, Wendy's stands out in the competitive fast-food industry with a commitment to real ingredients and superior customer service. As a brand, Wendy's prides itself on fostering a welcoming, inclusive environment for both its customers and employees alike. The company emphasizes teamwork, positivity, and personal growth, making it a preferred employer for individuals seeking a career in the food service industry.
Wendy's offers flexible employment options including full-time ... Show More
Wendy's offers flexible employment options including full-time ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and move throughout the shift
- Willingness to learn and work as part of a team
- Ability to use restaurant equipment such as register, headset, and grill
- Flexibility to work varied shifts including weekends and holidays
- Strong work ethic and reliability
Job Qualifications
- Willingness and ability to stand and move for most or all of the shift
- Ability to operate restaurant equipment such as headset, register, and grill
- Commitment to following brand standards and guidelines
- Positive attitude and team-oriented mindset
- Basic communication skills to engage with customers and coworkers
Job Duties
- Maintain a positive attitude and support fellow crew and customers
- Learn new skills and be part of the team
- Identify and correct issues promptly
- Use restaurant equipment such as headset, register, and grill
- Follow brand standards to prepare great food and serve customers
- Maintain cleanliness and organization of the restaurant
- Adhere to safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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