Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is cultivating a better world by serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out uniquely as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for its innovation in the food industry, Chipotle continually aims to make better food accessible to everyone while leading in digital technology and sustainable business practices.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work various shifts including weekends and holidays
- Ability to stand for extended periods
- Ability to follow directions and comply with safety standards
- Reliable and punctual
- Willingness to work as part of a team
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Willingness to learn food preparation and cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Ability to work flexible hours
- Basic math and cash handling skills
- Previous food service experience is a plus but not required
Job Duties
- Provide exceptional customer service and create a friendly atmosphere
- Prepare real food by hand at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and sanitation standards consistent with company policies
- Assist in training and supporting new team members
- Collaborate with team members to ensure efficient restaurant operation
- Handle cash and digital tips accurately
- Follow all food safety and health regulations
Job Qualifications
Experience
No experience required
Job Location
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