Dunkin - Baskin Robbins logo

Dunkin - Baskin Robbins

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

Free coffee
Flexible Schedule
employee discount
Cash Referral Program
Training and Development
Advancement opportunities
Medical insurance
education discounts
Recognition Program
Community involvement

Job Description

Dunkin' is a leading global brand known for its delicious coffee and baked goods. With a rich heritage of serving millions of customers daily, Dunkin' operates thousands of locations across the country, making it a beloved part of communities everywhere. As a fast-casual restaurant chain, Dunkin' specializes in coffee, espresso beverages, donuts, bagels, and breakfast sandwiches. The company is dedicated to providing a warm and energetic environment for both its customers and employees, emphasizing teamwork, community involvement, and continuous growth.

Joining Dunkin' means becoming part of a vibrant team that fuels the day for countless Americans. As a Dunkin'... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • capable of working in a fast-paced environment
  • basic math skills
  • customer service experience a plus
  • ability to follow detailed instructions
  • reliable and punctual
  • must comply with company and franchise policies

Job Qualifications

  • You are 16 years of age or higher, per applicable law
  • you know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills
  • able to work flexible hours
  • excellent communication and interpersonal skills
  • team-oriented mindset
  • positive attitude and willingness to learn

Job Duties

  • Smile and always say yes to guests
  • hold themselves accountable for their responsibilities on their shift
  • adhere to schedule and arrive ready to work on time
  • adhere to Brand standards and systems, delivering quality food and beverage to each guest
  • maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • complete all required training and support the training of other team members
  • effectively execute restaurant standards and marketing initiatives
  • prepare all products following appropriate recipes and procedures
  • follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • comply with all restaurant, Brand, and franchisee policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location