Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food industry by offering a unique dining experience that prioritizes quality, nutrition, and sustainability. Unlike traditional fast-food establishments, Chipotle emphasizes fresh, handmade food prepared without the use of freezers, microwaves, or can openers, ensuring every meal is made with care from real ingredients.
With its restaurants ... Show More
With its restaurants ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work as a part of a team
- Availability to work flexible shifts including weekends and holidays
- Pass background check and comply with company policies
- Physical ability to perform food preparation and cleaning tasks
- Strong customer service orientation
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving others, including customers and team members
- Desire to learn how to cook and work in a fast-paced food service environment
- Ability to communicate effectively in the primary language(s) of the work location
- Prior experience in food service or hospitality is a plus but not required
Job Duties
- Prepare real food by hand at various stations such as grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming atmosphere
- Follow company standards for food safety and quality
- Collaborate effectively with team members to maintain restaurant operations
- Participate in training programs to develop skills and confidence
- Maintain cleanliness and organization of assigned work areas
- Support and contribute to a positive and inclusive workplace culture
Job Qualifications
Experience
No experience required
Job Location
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