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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made of wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a commitment to quality, sustainability, and ethical food sourcing, Chipotle has revolutionized fast food dining by creating an experience that emphasizes food integrity, environmental responsibility, and community engagement. As a company that owns and operates all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a global... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn cooking and food preparation skills
  • Maintain a positive and professional attitude
  • Availability for full or part-time shifts as required
  • Compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service roles is a plus but not required
  • Ability to learn and adapt quickly to different stations
  • Strong communication and interpersonal skills
  • Friendly and enthusiastic attitude
  • Passion for serving and helping others
  • Ability to work collaboratively in a team environment

Job Duties

  • Prepare real food by hand every day in the restaurant
  • Provide exceptional customer service creating a friendly atmosphere
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Follow food safety and sanitation guidelines
  • Collaborate effectively with team members to maintain smooth operations
  • Engage with customers to ensure satisfaction
  • Support training and development initiatives within the team

Job Qualifications

Experience

No experience required

Job Location