
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made of wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a commitment to quality, sustainability, and ethical food sourcing, Chipotle has revolutionized fast food dining by creating an experience that emphasizes food integrity, environmental responsibility, and community engagement. As a company that owns and operates all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a global... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn cooking and food preparation skills
- Maintain a positive and professional attitude
- Availability for full or part-time shifts as required
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is a plus but not required
- Ability to learn and adapt quickly to different stations
- Strong communication and interpersonal skills
- Friendly and enthusiastic attitude
- Passion for serving and helping others
- Ability to work collaboratively in a team environment
Job Duties
- Prepare real food by hand every day in the restaurant
- Provide exceptional customer service creating a friendly atmosphere
- Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
- Follow food safety and sanitation guidelines
- Collaborate effectively with team members to maintain smooth operations
- Engage with customers to ensure satisfaction
- Support training and development initiatives within the team
Job Qualifications
Experience
No experience required
Job Location
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