Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $17.25
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain that is revolutionizing the fast-food industry by focusing on responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among large restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, which allows for consistent quality and service standards. Known for its innovative approach, Chipotle leads in digital technologies, sustainability, and socially responsible business... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including shifts that may require evenings and weekends
- comply with health and safety regulations
- physical ability to stand for extended periods and perform tasks involving lifting and moving items
- authorization to work in the applicable country
Job Qualifications
- friendly and enthusiastic attitude
- passion for helping and serving customers and team members
- desire to learn cooking and food preparation skills
- ability to communicate effectively in the primary language(s) of the work location
- willingness to work in a fast-paced, team-oriented environment
Job Duties
- prepare fresh food by hand daily following Chipotle's standards
- provide exceptional customer service creating a friendly atmosphere
- operate various stations including grill, cashier, prep, salsa, and expo
- maintain cleanliness and organization in the restaurant
- support team members and cultivate a collaborative environment
- adhere to food safety and sanitation guidelines
- participate in training and development opportunities
Job Qualifications
Experience
No experience required
Job Location
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