Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company recognized for its commitment to cultivating a better world through responsibly sourced, classically cooked, real food. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. Chipotle emphasizes wholesome ingredients without artificial colors, flavors, or preservatives, offering a unique dining experience that differs from typical fast food. Rooted in a people-first culture, Chipotle is not only dedicated to serving nutritious food but... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate fluently in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand and move for extended periods
- Commitment to maintaining cleanliness and food safety standards
- Positive attitude and passion for helping customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus but not required
- Ability to work effectively in a fast-paced team environment
- Excellent communication skills
- Strong enthusiasm to learn cooking and food preparation skills
- Friendly and approachable personality
- Ability to adapt to various roles and tasks within the restaurant
Job Duties
- Prepare food by hand every day following Chipotle's quality standards
- Provide exceptional customer service while maintaining a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Follow all food safety and sanitation guidelines
- Collaborate with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization of work areas
- Participate in training programs and demonstrate a willingness to learn new skills
Job Qualifications
Experience
No experience required
Job Location
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