Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
Employee meal discounts
Training and development opportunities
Career advancement paths
inclusive work environment
supportive team culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and commitment to quality customer service. Established in 1969, Wendy's has grown into one of the most popular quick-service restaurants, providing a friendly and welcoming environment for customers around the world. The company prides itself on serving great tasting products while maintaining excellent standards of cleanliness and customer care. With a focus on creating a dynamic and engaging workplace, Wendy's offers various employment opportunities designed to support career growth and personal development.
As a Crew Member at Wendy's, you will join a fast-paced, high-ene... Show More
As a Crew Member at Wendy's, you will join a fast-paced, high-ene... Show More
Job Requirements
- ability to stand for long periods
- capacity for frequent bending, kneeling, and lifting 25 to 50 pounds
- ability to use headset and general restaurant equipment such as fryer and grill
- punctuality and regular attendance
- ability to follow directions and collaborate with others
- competency in multitasking within set timeframes
- ability to concentrate and perform duties accurately
- willingness to adapt to change productively
- completion of required training programs
Job Qualifications
- strong customer service skills
- ability to work in a fast-paced environment
- effective communication skills
- basic math and cash handling experience
- ability to follow instructions and work as part of a team
- attention to detail and accuracy
- willingness to learn and take initiative
Job Duties
- provide excellent customer service and exceed customer expectations
- prepare and serve food items according to company standards
- operate cash register and handle customer transactions
- maintain cleanliness and organization of the restaurant
- use headset to take orders and communicate with team members
- restock inventory and manage supplies
- follow safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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