Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain, committed to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle has expanded its footprint to multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many traditional fast-food establishments, Chipotle owns and operates all its restaurants in North America and Europe, ensuring a consistent and high-quality customer experience. This approach, paired with the company’s dedication to sustainability, digital innovation,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Maintain a friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook extensively
- Ability to work reliably and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Willingness to learn cooking and food preparation techniques
- Ability to follow instructions and maintain food safety standards
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare real food by hand daily according to Chipotle standards
- Provide exceptional customer service and create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the work area
- Follow food safety and hygiene protocols
- Support team members to ensure smooth restaurant operations
- Engage with customers to enhance their dining experience
Job Qualifications
Experience
No experience required
Job Location
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