BISCUITVILLE INC

Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $13.00
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Work Schedule

Fixed Shifts
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Benefits

competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment

Job Description

Biscuitville Fresh Southern is a respected restaurant brand known for its commitment to serving fresh, made-from-scratch southern breakfast and lunch dishes in a friendly and fast-paced environment. With locations primarily in North Carolina and surrounding areas, Biscuitville has built a reputation for quality food and exceptional customer service. They are dedicated to creating an enjoyable experience not only for their guests but also for their team members, promoting a positive workplace culture that values teamwork, respect, and fun. As a family-oriented employer, Biscuitville understands the importance of balancing work with personal commitments, offering flexible schedules that accommodate the busy lives... Show More

Job Requirements

  • No education level required
  • Ability to stand for extended periods
  • Capability to use hands and fingers for handling food and equipment
  • Ability to reach with hands and arms frequently
  • Occasionally able to walk, sit, stoop, or crouch
  • Able to lift and/or move up to 30 pounds occasionally
  • Strong communication skills

Job Qualifications

  • Excellent communication skills
  • Passion for pleasing customers
  • Ability to anticipate and exceed guests' expectations
  • Professional appearance and high personal standards
  • Ability to work well in a fast-paced and changing environment
  • Positive attitude and team-oriented mindset
  • Pride in serving high-quality breakfast foods

Job Duties

  • Provide excellent customer service and greet guests warmly while taking orders
  • Prepare and cook menu items according to company standards
  • Wrap and package food items neatly and efficiently
  • Operate cash registers and handle transactions accurately
  • Maintain cleanliness and organization of workstations and dining areas
  • Follow food safety and health regulations
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location