Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment
Job Description
Biscuitville Fresh Southern is a respected restaurant brand known for its commitment to serving fresh, made-from-scratch southern breakfast and lunch dishes in a friendly and fast-paced environment. With locations primarily in North Carolina and surrounding areas, Biscuitville has built a reputation for quality food and exceptional customer service. They are dedicated to creating an enjoyable experience not only for their guests but also for their team members, promoting a positive workplace culture that values teamwork, respect, and fun. As a family-oriented employer, Biscuitville understands the importance of balancing work with personal commitments, offering flexible schedules that accommodate the busy lives... Show More
Job Requirements
- No education level required
- Ability to stand for extended periods
- Capability to use hands and fingers for handling food and equipment
- Ability to reach with hands and arms frequently
- Occasionally able to walk, sit, stoop, or crouch
- Able to lift and/or move up to 30 pounds occasionally
- Strong communication skills
Job Qualifications
- Excellent communication skills
- Passion for pleasing customers
- Ability to anticipate and exceed guests' expectations
- Professional appearance and high personal standards
- Ability to work well in a fast-paced and changing environment
- Positive attitude and team-oriented mindset
- Pride in serving high-quality breakfast foods
Job Duties
- Provide excellent customer service and greet guests warmly while taking orders
- Prepare and cook menu items according to company standards
- Wrap and package food items neatly and efficiently
- Operate cash registers and handle transactions accurately
- Maintain cleanliness and organization of workstations and dining areas
- Follow food safety and health regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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