Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Career advancement opportunities
supportive work environment
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and vibrant dining experience. Established to provide customers with delicious meals in a fast and friendly manner, Burger King operates thousands of locations worldwide, committed to quality, customer satisfaction, and community involvement. This renowned brand prides itself on maintaining high operational standards while fostering an engaging and supportive work environment for its employees. As a part of the dynamic food service industry, Burger King focuses on efficient service delivery and consistently superior product quality across all its restaurants.
The role of a Bur... Show More
The role of a Bur... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus
- Ability to work flexible schedules including weekends and holidays
- Physical ability to perform job duties including lifting up to 50 pounds
- Basic math and computer skills
- Strong communication skills
- Ability to follow company policies and procedures
- Must be able to stand for long periods
Job Qualifications
- Good verbal communication and interpersonal skills
- Professional personal appearance
- Comfortable working in a fast-paced environment
- Ability to interpret instructions in various forms including written, oral, diagram, or schedule
- Ability to operate a computer and calculator
- Willingness to work flexible hours including days, evenings, and weekends
- Ability to accomplish all restaurant tasks
Job Duties
- Ensure a positive guest experience by providing fast, efficient service in a friendly manner
- Provide a product of superior quality prepared according to company specifications
- Maintain established speed of service standards
- Maintain a clean, safe environment for guests
- Verify the accuracy of guests' orders
- Comply with all company policies and procedures
- Handle cash according to company cash policy if required
- Train and be proficient in required team member positions with completed tests
- Restock stations and assist with preparations for business or meal periods
- Unload and stock inventory items
- Operate fryers, tomato and onion slicers
- Use knives and other sharp utensils safely
- Support service by working in various positions including front counter, drive-thru, food production, and dishwashing
- Follow training program policies and procedures for each assigned position
- Make guests feel special
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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