Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment
Job Description
Biscuitville FRESH SOUTHERN is a well-established restaurant chain that prides itself on serving the best breakfast in town with a fresh southern twist. The company has built a reputation as a welcoming and family-oriented business that values teamwork, quality food, and outstanding customer service. Known for their friendly atmosphere and commitment to customer satisfaction, Biscuitville operates its restaurants with a focus on creating a memorable dining experience for each guest that walks through the door. With a fast-paced and team-oriented environment, Biscuitville creates opportunities for growth and development within the company, fostering a workplace culture that is both positive and... Show More
Job Requirements
- No education level required
- Able to stand for extended periods
- Ability to use hands and fingers for handling and feeling
- Ability to reach with hands and arms
- Ability to talk and hear effectively
- Occasionally able to walk, sit, stoop, or crouch
- Occasionally able to lift and move up to 30 pounds
Job Qualifications
- Excellent communication skills
- Passion to please guests
- Ability to anticipate and exceed guests' expectations
- Professional appearance and high standards
- Ability to work effectively in a fast-paced environment
- Pride in serving high-quality breakfast
- Team player mentality
Job Duties
- Greet and interact with guests in a friendly and professional manner
- Operate cash registers and handle cash transactions accurately
- Prepare and cook food items following company recipes and standards
- Package and wrap orders efficiently and correctly
- Maintain cleanliness and organization of workstations and dining areas
- Adhere to all food safety and sanitation regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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