Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
Retirement Plan
Job Description
On The Border is a vibrant fast-casual restaurant brand known for its fresh Mexican cuisine, lively atmosphere, and commitment to quality food and exceptional service. Operated by HMSHost, a leading global restaurateur specializing in airport dining, On The Border at Orlando International Airport is part of an extensive network that serves millions of travelers annually. HMSHost brings decades of experience in the hospitality sector, focusing on providing guests with memorable dining experiences in dynamic, fast-paced environments. Located Airside 1 at 1 Jeff Fuqua Boulevard, Orlando, FL, this location caters to a diverse array of customers, including domestic and international travelers,... Show More
Job Requirements
- Ability to interact with public and coworkers in a friendly manner
- Ability to stand, bend, and twist to perform job functions
- Ability to read, speak, and understand instructions
- Ability to lift and move food and beverage products
- Willingness to work flexible hours including weekends and holidays
- Must comply with HMSHost customer service policies
- No prior criminal record
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to work efficiently in a fast-paced environment
- Good communication and interpersonal skills
- Ability to follow instructions and safety procedures
- Physical stamina to stand and bend for extended periods
- Basic knowledge of food handling and safety
Job Duties
- Clean and stock customer eating areas and workstations
- Operate fryers and microwaves
- Prepare food along the production line
- Assist with kitchen-related functions
- Greet customers with a friendly smile
- Maintain knowledge of menu products and services
- Receive and transfer inventory and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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