Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that is redefining the fast-food industry by serving responsibly sourced, classically cooked, and real food made from wholesome ingredients. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers by owning and operating all of its restaurants in North America and Europe. This approach helps maintain the highest standards of quality and consistency across all locations. Chipotle is passionately committed to cultivating a better world by providing accessible, nutritious food free from artificial colors, flavors, or preservatives.
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Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced environment
- Ability to stand for extended periods
- Strong interpersonal and teamwork skills
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn cooking skills
- Ability to communicate effectively in the primary language(s) of the work location
- Previous experience in food service or restaurant roles is a plus but not required
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves or can openers
- Provide exceptional customer service to create a friendly restaurant atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Collaborate with team members to ensure smooth and efficient restaurant operations
- Follow company standards and health regulations
- Participate in training and development opportunities
- Promote and support sustainable business and food practices
Job Qualifications
Experience
No experience required
Job Location
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