Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full-time opportunities
part-time opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through the service of responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a prominent player in the restaurant industry, uniquely owning and operating all its restaurants in North America and Europe. Chipotle is renowned not only for its commitment to high-quality food but also for its innovative leadership in digital technology, sustainable business practices, and its focus... Show More
Job Requirements
- Be at least 16 years old
- Have the ability to communicate in the primary language(s) of the work location
- Possess a friendly and enthusiastic attitude
- Show passion for helping and serving customers and team members
- Desire to learn how to cook extensively
- Available to work flexible hours including weekends and holidays
- Comply with all company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or customer service experience is an asset but not required
- Ability to work in a fast-paced environment
- Strong communication skills in the primary language(s) of the work location
- Demonstrated enthusiasm and passion for helping and serving others
- Willingness to learn culinary and operational skills
- Ability to work effectively within a team setting
Job Duties
- Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly and welcoming environment
- Follow food safety and hygiene standards consistently
- Work collaboratively with team members to ensure efficient restaurant operations
- Maintain cleanliness and organization in the workspace
- Adhere to training and development opportunities to improve skills and knowledge
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
No experience required
Job Location
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