Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Paid vacation
Paid sick time
Paid Family and Medical Leave
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid training
Employee Meals
employee uniforms
Free parking
Employee Referral Program
Employee assistance program
Annual employment loyalty bonus
Job Description
Ivar's is the premier seafood restaurant company in the Pacific Northwest, renowned for its commitment to fresh, high-quality seafood dishes and exceptional customer service. Established with a rich heritage and a strong community presence, Ivar's has become a beloved dining destination for locals and visitors alike. The company is dedicated to maintaining its reputation by fostering a positive work environment for its employees and consistently delivering memorable dining experiences. With multiple locations and a strong focus on quick-service dining, Ivar's caters to a wide range of guests, offering both traditional and innovative seafood options. Known for its vibrant atmosphere and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year restaurant experience
- Ability to work flexible hours including weekends
- Strong communication skills
- Must be able to stand for extended periods
- Ability to follow safety and hygiene standards
- No smoking, vaping, or tobacco use during shifts
Job Qualifications
- At least one year of restaurant experience
- Outgoing and friendly personality
- Strong work ethic and reliability
- Ability to work in fast-paced environment
- Excellent customer service skills
- Willingness to learn and grow within the company
Job Duties
- Prepare food items and ingredients according to restaurant standards
- Cook menu items ensuring quality and food safety
- Operate cashier system and handle guest transactions
- Greet and assist customers with a friendly and outgoing demeanor
- Maintain cleanliness and organization of work and dining areas
- Work collaboratively with team members to ensure smooth restaurant operations
- Follow health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: