Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Advancement opportunities
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established and respected fast-casual restaurant chain that is redefining the fast-food landscape through its commitment to responsibly sourced ingredients and a strong dedication to sustainability. Founded on the principle that food served fast does not have to compromise on quality or ethics, Chipotle has consistently pushed the boundaries of what it means to offer a superior dining experience. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its locations in North America and Europe.... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn cooking and food preparation
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Availability to work flexible hours
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Strong enthusiasm for learning and teamwork
- Excellent communication skills
- Ability to work in a fast-paced environment
- Passion for customer service
- Basic cooking skills or willingness to learn
- Reliable and punctual
- Ability to communicate in the primary language(s) of the work location
Job Duties
- Prepare food by hand according to company standards and recipes
- Provide excellent customer service creating a friendly and welcoming atmosphere
- Operate various restaurant stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the workstations and restaurant
- Collaborate effectively with team members to ensure smooth restaurant operations
- Adhere to food safety and hygiene standards consistently
- Support training and development of new team members
Job Qualifications
Experience
No experience required
Job Location
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