Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to offer better food fast, Chipotle has revolutionized the fast-food industry by providing a fresh, high-quality dining experience that emphasizes sustainability, ethical sourcing, and community engagement. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike other chains of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is an asset but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for serving others and working as part of a team
- Willingness to learn new cooking and preparation skills
Job Duties
- Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to ensure a friendly and welcoming environment
- Follow health and safety guidelines for food preparation and cleanliness
- Collaborate effectively with team members to maintain smooth restaurant operations
- Support training and development initiatives for new employees
- Assist in maintaining inventory and ingredient quality
- Uphold company standards for food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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