Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. With a strong emphasis on sustainable business practices, technological innovation, and digital engagement, Chipotle is continuously shaping the future of the food industry while maintaining a steadfast dedication to quality... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Availability for flexible full-time or part-time shifts
- Ability to stand for extended periods
- Comply with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and take on new responsibilities
- Positive attitude and passion for helping and serving others
Job Duties
- Prepare real food by hand daily without use of freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Deliver exceptional customer service to create a friendly atmosphere
- Support team collaboration and assist colleagues as needed
- Maintain cleanliness and organization in work areas
- Follow all food safety and hygiene protocols
- Participate in training and development activities to advance skills
Job Qualifications
Experience
No experience required
Job Location
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