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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.50
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Advancement opportunities
Full and part-time positions

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as one of the few major restaurant companies that owns and operates all its North American and European locations directly. Known for its leadership and innovation in the food industry, Chipotle prioritizes a mission to make better food accessible to everyone while advancing digital technology... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Must comply with health and safety regulations
  • Ability to stand for extended periods and perform physical tasks
  • Completion of training programs offered by Chipotle
  • Commitment to embodying company values and providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication skills in the primary language(s) of the work location
  • Enthusiastic and friendly attitude
  • Passion for serving customers and working in a team environment
  • Willingness to learn cooking and food preparation skills
  • Ability to work in a fast-paced environment
  • Previous experience in food service or retail is a plus but not required

Job Duties

  • Prepare real food by hand daily at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and maintain a friendly atmosphere
  • Support sustainable food initiatives and the company’s mission
  • Participate in thorough training programs to develop skills and confidence
  • Collaborate with team members to ensure efficient restaurant operation
  • Maintain cleanliness and safety standards throughout the workplace
  • Support team and company goals by embodying a positive, enthusiastic attitude

Job Qualifications

Experience

No experience required

Job Location