Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $13.75
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive pay
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food. Established in the United States and expanding to Canada, the United Kingdom, France, and Germany, Chipotle operates all of its restaurants directly in North America and Europe, distinguishing itself as a major player committed to quality and sustainable practices. The company's mission centers on transforming the fast food experience by prioritizing wholesome ingredients without artificial colors, flavors, or preservatives, and by fostering innovative digital, technological, and environmentally responsible business operations.
Chipotle is more than just ... Show More
Chipotle is more than just ... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn how to cook
- Availability to work flexible hours including weekends and holidays
- Comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service helpful but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Enthusiastic and friendly attitude
- Ability to learn cooking and food preparation techniques
- Must be at least 16 years old
Job Duties
- Prepare food by hand daily without microwaves or freezers
- Provide exceptional customer service and maintain a friendly atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Follow all health and safety guidelines
- Collaborate with team members to meet operational goals
- Attend and participate in training sessions
- Uphold company standards for food quality and cleanliness
Job Qualifications
Experience
No experience required
Job Location
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