Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to changing the face of fast food. Cultivating a better world, Chipotle serves responsibly sourced and classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as the only restaurant company of its size to own and operate all its locations in North America and Europe. Chipotle’s mission centers around making better food accessible to everyone while advancing innovative digital, technological, and sustainable business practices. This... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to learn and work in a fast-paced food service environment
- Legal authorization to work in the location
- Availability for flexible scheduling including nights, weekends, and holidays
Job Qualifications
- Friendly, enthusiastic attitude
- Passion for helping and serving others including customers and team members
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Ability to work full-time or part-time with flexible schedules
- Previous experience in customer service or food service is a plus but not required
Job Duties
- Prepare real food by hand daily with no freezers, microwaves or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and contribute to a friendly atmosphere
- Follow training to develop cooking and operational skills
- Collaborate with team members to ensure smooth restaurant operations
- Maintain cleanliness and food safety standards in the restaurant
- Support efforts to create a better food experience and promote the company’s mission
Job Qualifications
Experience
No experience required
Job Location
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